These flower-shaped sugar cookies are buttery, tender, and coated in sparkling sugar for a beautiful bakery-style finish. Decorated with soft pastel colors and delicate floral designs, they are perfect for spring gatherings, tea parties, birthdays, or special celebrations.
Ingredients
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons milk
Pink food coloring
Purple food coloring
½ cup sanding sugar or granulated sugar for coating
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2