Flower-Shaped Sugar Cookies

Instructions

Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Step 4: Add the egg, vanilla extract, almond extract, and milk, mixing until combined.

Step 5: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 6: Divide the dough into portions and tint some dough pink or purple using food coloring.

Step 7: Roll out the dough on a lightly floured surface to about ¼-inch thickness.

Step 8: Use flower-shaped cookie cutters to cut out the cookies.

Step 9: Add decorative flower patterns using small pieces of colored dough if desired.

Step 10: Lightly coat the tops of the cookies with sanding sugar.

Step 11: Place the cookies on the prepared baking sheets and bake for 8 to 10 minutes until the edges are lightly golden.

Step 12: Allow the cookies to cool completely before serving.

Storage and Reheating Tips

Store flower-shaped sugar cookies in an airtight container at room temperature for up to 5 days.

For longer storage, freeze the cookies in a freezer-safe container for up to 2 months.

These cookies are best enjoyed at room temperature and do not require reheating.