There’s nothing better than a stack of warm, fluffy homemade pancakes drizzled with maple syrup and topped with fresh berries. These classic pancakes are light, soft, and easy to make for breakfast, brunch, or even a cozy weekend treat.
Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tablespoon granulated sugar
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Butter or oil for cooking
Maple syrup for serving
Fresh blueberries and raspberries for topping
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