These fluffy Japanese soufflé pancakes are light, airy, and melt-in-your-mouth delicious. Perfect for breakfast, brunch, or a sweet treat, these thick pancakes are made with whipped egg whites for their signature cloud-like texture. Serve them warm with syrup, fresh berries, or powdered sugar for a café-style experience at home.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon vegetable oil
1 tablespoon water
Butter for greasing
Maple syrup for serving
Fresh blueberries for garnish
Powdered sugar for dusting (optional)
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