These ultra-light and airy soufflé pancakes are thick, soft, and melt-in-your-mouth delicious. Perfectly golden and topped with butter and syrup, they make an impressive breakfast or dessert.
Ingredients
2 large eggs, separated
2 tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 teaspoon cream of tartar
Butter for cooking
Maple syrup for serving
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2