These fluffy pancakes are light, soft, and perfectly golden, topped with fresh blueberries, a dollop of whipped cream, and a drizzle of maple syrup. A classic breakfast favorite that feels both indulgent and comforting.
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1/2 cup whipped cream
Maple syrup for serving
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2