Crispy, golden, and perfectly seasoned, homemade French fries are the ultimate comfort food. Whether you’re serving them alongside grilled meat or enjoying them as a snack, this recipe will give you fries that are crispy on the outside and soft on the inside.
Ingredients:
4 large potatoes (Russet or any starchy variety)
Oil for deep frying (vegetable or canola oil)
1 teaspoon salt
1/2 teaspoon paprika or chip spice (optional, for extra flavor)
Cold water (for soaking)
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