Take your love for patty melts to the next level with this French Onion Patty Melt. Juicy ground beef, sweet caramelized onions, and gooey melted cheese are sandwiched between crispy, golden bread slices for a satisfying meal that tastes like a diner favorite with a French onion soup upgrade.
Ingredients:
2 large yellow onions, thinly sliced
1 tablespoon butter
1 tablespoon olive oil
1/2 teaspoon salt
1 lb ground beef (80/20)
1 teaspoon garlic powder
1/2 teaspoon black pepper
8 slices Texas toast or thick white bread
4 slices Swiss cheese
4 slices provolone cheese
2 tablespoons mayonnaise or softened butter (for bread)
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