This French Toast Bacon & Egg Breakfast Sandwich is the perfect blend of sweet and savory. Buttery, golden-brown French toast slices cradle fluffy scrambled eggs and crispy bacon, making this a morning treat that’s hearty, indulgent, and completely satisfying. Ideal for breakfast or brunch, it’s a diner favorite you can recreate at home with ease.
Ingredients:
4 slices of thick-cut bread (Brioche or Texas toast works best)
2 large eggs (for French toast)
1/4 cup milk
1/2 tsp cinnamon
1/2 tsp vanilla extract
1 tbsp butter (for frying)
4 large eggs (for scrambling)
1 tbsp milk (for scrambling)
Salt and pepper to taste
6-8 slices of bacon
1 tbsp butter or oil (for eggs)
Maple syrup (optional, for drizzling)
Continue the instructions on the next page.
Continue on the next page