Fresh Avocado Egg Toast with Garden Salad & Lemon Water

This Fresh Avocado Egg Toast with Garden Salad & Lemon Water is a light, nutritious meal that combines creamy avocado, soft-boiled eggs, crisp toast, and a refreshing Mediterranean-inspired salad. Served with a glass of lemon water, it’s perfect for a healthy breakfast, brunch, or lunch.

Ingredients

2 slices whole-grain bread

1 ripe avocado

3 large eggs

2 tablespoons cream cheese

1 teaspoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped

1 cup arugula or mixed greens

1 small tomato, sliced

1/2 cucumber, sliced

6 Kalamata olives

4 green olives

1/2 cup feta cheese, cubed

1 tablespoon olive oil

1 teaspoon red wine vinegar

1/4 teaspoon dried oregano

2 lemon slices

1 glass cold water

Freshly ground black pepper, for garnish

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