Instructions
Step 1: Wash all the fruits thoroughly under cold water.
Step 2: Peel and slice the oranges into thin rounds or wedges.
Step 3: Cut the pineapple into bite-sized chunks.
Step 4: Peel and cube the mangoes.
Step 5: Slice the watermelon into small cubes.
Step 6: Thinly slice the green apple and remove any seeds.
Step 7: Hull the strawberries and leave them whole or halve them if large.
Step 8: Arrange the fruits neatly on a large serving platter, grouping similar fruits together for a colorful presentation.
Step 9: Garnish the platter with fresh mint leaves.
Step 10: Serve immediately while fresh and chilled.
Storage and Reheating Tips
Store leftover fruit in airtight containers in the refrigerator for up to 2 days.
To keep apple slices from browning, lightly toss them with lemon juice before storing.
Do not freeze the fruit platter, as most fruits will lose their texture after thawing.
This dish is best served cold and fresh and does not require reheating.
Keep the fruit chilled until ready to serve for maximum freshness.
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