Light, crunchy, and full of fresh flavor, these Rice Paper Rolls are a colorful, healthy dish that’s perfect for lunch, a snack, or a party appetizer. Packed with crisp vegetables, herbs, and your protein of choice, they’re even better when dipped in a rich and creamy peanut sauce!
Ingredients
12 rice paper wrappers
1 cup cooked vermicelli rice noodles
1 cup shredded carrots
1 cup shredded purple cabbage
1 cup shredded lettuce or napa cabbage
1/2 cup cucumber, julienned
1/2 cup fresh mint leaves
1/2 cup fresh cilantro leaves
1 cup cooked protein (shrimp, tofu, or chicken), sliced thin
1/4 cup crushed peanuts (optional, for garnish)
For the Peanut Dipping Sauce:
1/2 cup creamy peanut butter
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 clove garlic, minced
1/4 to 1/3 cup warm water (to thin sauce as needed)
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