This Fried Fish recipe delivers perfectly crispy, golden-brown fillets with tender, flaky insides. Served with crispy French fries and a fresh side salad, it’s a delicious and satisfying meal for any day of the week.
Ingredients
4 white fish fillets (such as cod, haddock, or tilapia)
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs or cornmeal
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
Vegetable oil, for frying
Lemon wedges (for serving)
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