Fried Fish Recipe

Instructions

step 1 Pat the fish fillets dry with paper towels and season both sides with salt and pepper.
step 2 Set up a dredging station with three shallow bowls: flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, garlic powder, and paprika in the third.
step 3 Coat each fillet in flour, then dip in egg, and finally dredge in the breadcrumb mixture, pressing lightly to adhere.
step 4 Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
step 5 Once the oil is hot (350°F or shimmering), carefully add the fish fillets.
step 6 Fry for 3-4 minutes per side or until golden brown and cooked through.
step 7 Transfer to a paper towel-lined plate to drain excess oil.
step 8 Serve hot with lemon wedges, fries, and a fresh salad.

Storage and Reheating Tips

Store leftover fried fish in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer at 375°F for 8-10 minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.