Garlic Beef Bites with Vegetable Fried Rice

Instructions

Step 1. In a bowl, combine the beef cubes with soy sauce, Worcestershire sauce, paprika, salt, and black pepper. Let marinate for 20 minutes.

Step 2. Heat olive oil in a large skillet over medium-high heat. Add the beef in a single layer and cook for 2–3 minutes per side until browned.

Step 3. Add minced garlic and butter to the skillet. Toss the beef for 1 minute until fragrant. Remove from heat and sprinkle with parsley.

Step 4. For the fried rice, heat vegetable oil in a large wok or skillet over medium-high heat.

Step 5. Add the beaten eggs and scramble until just set. Remove and set aside.

Step 6. Add carrots, peas, and bell pepper to the skillet. Cook for 3–4 minutes until slightly tender.

Step 7. Stir in the chilled rice, breaking up any clumps. Cook for 3 minutes.

Step 8. Add soy sauce, oyster sauce, sesame oil, garlic powder, black pepper, scrambled eggs, and green onions. Toss until evenly combined and heated through.

Step 9. For the vegetables, heat oil in another skillet over medium-high heat. Add garlic and cook for 30 seconds.

Step 10. Add broccoli, cabbage, and carrots. Stir-fry for 5–7 minutes until tender-crisp.

Step 11. Season with soy sauce, salt, and black pepper. Toss well.

Step 12. Serve the garlic beef bites alongside the vegetable fried rice and stir-fried vegetables.

Storage and Reheating Tips

Store leftover beef, fried rice, and vegetables in separate airtight containers in the refrigerator for up to 4 days.

Freeze the beef and fried rice for up to 2 months. The vegetables are best enjoyed fresh but can be frozen if needed.

Reheat the beef in a skillet over medium heat for a few minutes until warmed through.

Reheat the fried rice in a skillet with a small splash of water or oil to restore moisture.

Warm the vegetables in a skillet or microwave until heated through.

For the best texture, avoid overcooking the beef during reheating.