Mushroom Omelet Breakfast Plate

This mushroom omelet breakfast plate is a wholesome and satisfying meal featuring a fluffy mushroom-filled omelet, a fresh Mediterranean-style salad, creamy feta cheese, and toasted whole-grain bread. Perfect for breakfast, brunch, or a light lunch, it offers a delicious balance of protein, vegetables, and healthy fats.

Ingredients

For the Omelet

3 large eggs
1 tablespoon milk
1 tablespoon butter
1 cup mushrooms, sliced
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped

For the Salad

1 cup cucumber, diced
1 cup cherry tomatoes, halved
2 tablespoons red onion, finely diced
2 tablespoons black olives, sliced
1 tablespoon fresh parsley, chopped
1 tablespoon olive oil
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper

For Serving

4 ounces feta cheese, cut into cubes
2 slices whole-grain bread, toasted

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