Garlic Beef Stir-Fry with Vegetable Rice

This Garlic Beef Stir-Fry with Vegetable Rice is a flavorful and satisfying meal featuring tender beef cubes, crisp stir-fried vegetables, and seasoned rice. It’s a delicious one-plate dinner that’s easy to prepare and packed with savory flavors and colorful vegetables.

Ingredients

For the Beef

1½ pounds (700 g) beef sirloin, cut into cubes
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
1 teaspoon garlic powder
3 cloves garlic, minced
½ teaspoon black pepper
½ teaspoon salt

For the Stir-Fried Vegetables

2 cups broccoli florets
2 carrots, sliced
1 large onion, chopped
2 cups cabbage, chopped
1 tablespoon vegetable oil
2 cloves garlic, minced
2 tablespoons soy sauce
½ teaspoon black pepper

For the Vegetable Rice

3 cups cooked rice
1 tablespoon vegetable oil
½ cup diced carrots
¼ cup green peas
1 tablespoon soy sauce
½ teaspoon salt
¼ teaspoon black pepper

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