Garlic Beef Stir-Fry with Vegetable Rice

Instructions

Step 1. In a bowl, combine the beef cubes with soy sauce, oyster sauce, garlic powder, minced garlic, black pepper, and salt. Marinate for 20 minutes.

Step 2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

Step 3. Add the marinated beef and cook for 5–7 minutes, stirring occasionally, until browned and cooked through.

Step 4. Remove the beef from the skillet and set aside.

Step 5. In the same skillet, heat 1 tablespoon of vegetable oil.

Step 6. Add the garlic and onion and sauté for 2 minutes until fragrant.

Step 7. Add the carrots, broccoli, and cabbage. Stir-fry for 5–6 minutes until the vegetables are tender-crisp.

Step 8. Stir in the soy sauce and black pepper, then cook for another minute.

Step 9. For the rice, heat vegetable oil in a separate pan over medium heat.

Step 10. Add the diced carrots and peas and cook for 2–3 minutes.

Step 11. Add the cooked rice, soy sauce, salt, and black pepper. Stir well and cook for 4–5 minutes until heated through.

Step 12. Arrange a serving of vegetable rice on each plate.

Step 13. Add the stir-fried vegetables alongside the rice.

Step 14. Top with the garlic beef cubes and serve immediately.

Storage and Reheating Tips

Store leftover beef, vegetables, and rice in separate airtight containers in the refrigerator for up to 4 days.

Reheat in a skillet over medium heat or in the microwave until thoroughly warmed.

Add a small splash of water when reheating rice to help restore moisture.

For best texture, avoid overcooking the vegetables during reheating.

Leftovers can also be packed into meal-prep containers for convenient lunches throughout the week.