Garlic Butter Baked Scallops are tender, juicy, and packed with rich, buttery flavor. Baked to perfection with garlic and herbs, this elegant yet simple dish is perfect for special occasions or a quick seafood dinner.
Ingredients
1 pound sea scallops, cleaned and patted dry
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese
2 tablespoons breadcrumbs
1 tablespoon chopped parsley
Lemon wedges for serving
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