Garlic Butter Baked Scallops

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish. /n
Step 2: Pat the scallops dry with paper towels and arrange them in a single layer in the prepared dish. /n
Step 3: In a bowl, mix melted butter, garlic, olive oil, lemon juice, lemon zest, salt, black pepper, paprika, and red pepper flakes. /n
Step 4: Pour the garlic butter mixture evenly over the scallops. /n
Step 5: Sprinkle Parmesan cheese and breadcrumbs on top of the scallops. /n
Step 6: Bake for 12–15 minutes until the scallops are opaque and the tops are golden. /n
Step 7: For a crispier topping, broil for an additional 1–2 minutes. /n
Step 8: Remove from the oven, garnish with fresh parsley, and serve immediately with lemon wedges.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a preheated oven at 300°F (150°C) for about 8–10 minutes. Avoid microwaving to prevent the scallops from becoming rubbery. Freezing is not recommended as it may affect texture.