These garlic butter baked scallops are rich, tender, and bursting with flavor. Perfectly seared on top and bathed in a luscious garlic butter sauce, this elegant dish comes together quickly and makes an impressive appetizer or main course.
Ingredients
1 pound sea scallops, cleaned and patted dry
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional)
1/4 cup grated Parmesan cheese
2 tablespoons breadcrumbs
2 tablespoons fresh parsley, chopped
Lemon wedges for serving
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2