A hearty and comforting dish featuring savory garlic butter beef tossed with tender bowtie pasta in a rich, creamy cheese sauce. This quick and satisfying meal is perfect for busy weeknights and ready in just 30 minutes.
Ingredients
12 oz bowtie (farfalle) pasta
1 lb ground beef
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh parsley, chopped
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