Instructions
step 1 Cook bowtie pasta according to package instructions until al dente, then drain and set aside.
step 2 Heat olive oil in a large skillet over medium heat.
step 3 Add ground beef and cook until browned, breaking it apart as it cooks.
step 4 Drain excess grease and season with paprika, Italian seasoning, salt, and black pepper.
step 5 Add butter and minced garlic, cooking for 1–2 minutes until fragrant.
step 6 In a separate pan, melt butter over medium heat and sauté garlic until fragrant.
step 7 Pour in heavy cream and bring to a gentle simmer.
step 8 Stir in cheddar and Parmesan cheese until melted and smooth.
step 9 Season with salt, black pepper, garlic powder, and red pepper flakes.
step 10 Add cooked pasta and beef to the sauce and toss until fully coated.
step 11 Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain the sauce’s creamy texture.
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