Garlic Butter Steak & Shrimp Noodles

This show-stopping dish brings together tender steak and succulent shrimp in one elegant pan. It’s restaurant-quality comfort food that comes together faster than you’d think.

With buttery noodles, garlic-infused sauce, and perfectly seared proteins, this recipe is your answer to impressive weeknight dinners or special occasions.

Ingredients

1 pound beef steak (sirloin or ribeye), cut into bite-sized pieces

1 pound large shrimp, peeled and deveined

8 ounces egg noodles or pasta

6 tablespoons butter, divided

8 cloves garlic, minced

1/2 cup beef broth

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon olive oil

Salt and black pepper to taste

1/2 teaspoon red pepper flakes

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

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