Garlic Butter Steak & Shrimp Noodles

Instructions

Step 1: Cook the egg noodles according to package directions, then drain and set aside.

Step 2: Season the steak pieces generously with salt and pepper on all sides.

Step 3: Heat olive oil in a large skillet over medium-high heat and sear the steak for 2-3 minutes per side until browned. Remove and set aside on a plate.

Step 4: In the same skillet, melt 2 tablespoons of butter and add the shrimp, cooking for 2-3 minutes per side until pink and cooked through. Season with salt and pepper, then remove and set aside.

Step 5: Add the remaining 4 tablespoons of butter to the skillet and sauté the minced garlic for about 1 minute until fragrant.

Step 6: Pour in the beef broth, soy sauce, and Worcestershire sauce, stirring well to combine.

Step 7: Return the cooked steak and shrimp to the skillet, add the cooked noodles, and toss everything together over medium heat for 2-3 minutes until well coated and heated through.

Step 8: Sprinkle with red pepper flakes, fresh parsley, and chives before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles and proteins will keep well together when properly sealed.

To reheat, transfer to a skillet over medium heat with a splash of beef broth to restore moisture and prevent drying out. Stir frequently until heated through, about 4-5 minutes.

You can also reheat individual portions in the microwave for 1-2 minutes, stirring halfway through. Add a little extra butter to refresh the sauce if needed.