This Garlic Butter Chicken Tortellini with Cajun Alfredo Sauce is the ultimate comfort food. Juicy, seared chicken seasoned with Cajun spices is served alongside cheese-filled tortellini tossed in a rich, garlicky Alfredo sauce with a bold Cajun twist. It’s creamy, spicy, and incredibly satisfying.
Ingredients
1 lb boneless, skinless chicken breasts or thighs, cut into chunks
1 tablespoon olive oil
1 tablespoon butter (for chicken)
1 teaspoon Cajun seasoning (plus more to taste)
Salt and black pepper, to taste
9 oz cheese tortellini (refrigerated or frozen)
2 tablespoons butter (for sauce)
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon Cajun seasoning (for sauce)
1/4 teaspoon paprika
1 tablespoon chopped parsley (for garnish)
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