This Garlic Butter Chicken Tortellini with Cajun Alfredo Sauce is an ultra-comforting dish loaded with creamy, cheesy goodness and bold Cajun spices. Juicy, pan-seared chicken paired with tender tortellini in a rich garlic parmesan cream sauce makes for a dinner that’s impossible to resist.
For the Chicken:
1 lb boneless, skinless chicken breasts, cut into thick strips
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon Cajun seasoning
Salt and black pepper, to taste
For the Tortellini Alfredo:
18 oz refrigerated cheese tortellini
2 tablespoons butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Cajun seasoning
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
Chopped parsley, for garnish
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