A mouthwatering fusion of surf and turf, this Garlic Butter Lamb Chops with Shrimp and Fried Rice plate brings together juicy lamb chops, seared shrimp, and flavorful fried rice in one satisfying dish. Perfect for special occasions or an elevated weeknight dinner.
Ingredients
4 lamb chops
1 tablespoon olive oil
2 tablespoons butter (for lamb)
3 garlic cloves, minced (for lamb)
Salt and black pepper to taste
1/2 teaspoon dried rosemary or thyme
6 large shrimp, peeled and deveined
1 tablespoon butter (for shrimp)
1 garlic clove, minced (for shrimp)
1 1/2 cups cooked rice (preferably day-old)
1/2 cup frozen peas
1/4 cup corn kernels (optional)
2 green onions, chopped
2 tablespoons soy sauce
1 tablespoon sesame oil or vegetable oil
Salt and pepper to taste
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