Garlic Butter Lamb Chops with Shrimp and Fried Rice

Instructions

step 1: Season lamb chops with salt, pepper, and dried rosemary or thyme.
step 2: Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat. Add minced garlic and cook until fragrant.
step 3: Add lamb chops and sear for 3-4 minutes per side until browned and cooked to desired doneness. Set aside to rest.
step 4: In the same skillet, add 1 tablespoon butter and minced garlic. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
step 5: In a separate pan or wok, heat sesame oil over medium heat. Add green onions and cook for 1 minute.
step 6: Add rice, peas, and corn. Stir-fry for 3-5 minutes, breaking up any clumps of rice.
step 7: Add soy sauce, season with salt and pepper, and stir to combine. Cook for another 2 minutes.
step 8: Plate the fried rice, top with shrimp, and serve with the garlic butter lamb chops on the side.

Storage and Reheating Tips.

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat lamb chops in a skillet over medium heat to retain their texture. Shrimp and fried rice can be reheated in a microwave or skillet. Add a splash of water or soy sauce to the rice to keep it moist.