Garlic Butter Lobster & Golden Seared Scallops

There’s something undeniably elegant about serving surf and turf at home, and this stunning combination of garlic butter lobster tail and golden seared scallops delivers restaurant-quality results in under 30 minutes. The caramelized crust on each piece paired with the silky lemon butter sauce makes this dish feel like a celebration.

Perfect for date night or impressing dinner guests, this recipe combines two of the ocean’s finest treasures in one show-stopping plate. The technique is simpler than you’d think, making it an achievable luxury meal.

Ingredients

2 lobster tails, 6-8 ounces each

8 large sea scallops, about 1.5 pounds

6 tablespoons unsalted butter, divided

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

Salt and black pepper to taste

1 tablespoon olive oil

2 tablespoons fresh parsley, finely chopped

Lemon wedges for serving

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