Garlic Butter Lobster & Scallops

This elegant dish combines succulent lobster tails and perfectly seared scallops in a luxurious garlic butter sauce. It’s restaurant-quality seafood that’s easier to make at home than you’d think.

Perfect for date night or impressing dinner guests, this recipe comes together in under 30 minutes. Let’s dive in.

Ingredients

2 lobster tails, 8 ounces each

1 pound large scallops, about 8 to 10 pieces

6 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons olive oil

Salt and black pepper to taste

1/2 teaspoon red pepper flakes

2 tablespoons fresh parsley, chopped

1 lemon, cut into wedges

1/2 cup dry white wine, optional

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