Garlic Butter Lobster & Scallops

This elegant dish combines succulent lobster tails and plump scallops in a rich garlic butter sauce that tastes restaurant-quality but comes together faster than you’d think. Perfect for special occasions or when you want to impress at the dinner table.

With just a few minutes under the broiler, you’ll have a stunning, gourmet meal that feels indulgent without requiring complicated techniques.

Ingredients

2 lobster tails, about 6-8 ounces each

1 pound large sea scallops

6 tablespoons unsalted butter

6 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

1/2 teaspoon red pepper flakes, optional

Salt and black pepper to taste

2 tablespoons dry white wine or chicken broth

Lemon slices for garnish

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