Garlic Butter Salmon and Shrimp with Mashed Potatoes and Green Beans

This Garlic Butter Salmon and Shrimp with Mashed Potatoes and Green Beans is an elegant yet easy meal featuring perfectly seared salmon, juicy shrimp, creamy mashed potatoes, and tender green beans. Finished with a rich garlic butter sauce and fresh herbs, it’s a restaurant-quality dinner that’s perfect for any occasion.

Ingredients

For the Salmon and Shrimp:

2 salmon fillets (6 oz / 170 g each)

12 oz (340 g) large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

For the Garlic Butter Sauce:

4 tablespoons butter

4 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon lemon zest

2 tablespoons fresh parsley, finely chopped

¼ teaspoon red pepper flakes (optional)

For the Mashed Potatoes:

2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cubed

4 tablespoons butter

½ cup whole milk

½ teaspoon salt

¼ teaspoon black pepper

For the Green Beans:

12 oz (340 g) fresh green beans, trimmed

1 tablespoon butter

¼ teaspoon salt

¼ teaspoon black pepper

For Serving:

1 lemon, sliced

1 tablespoon chopped fresh parsley

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