This Garlic Butter Scallop Pasta is a light yet luxurious seafood dish featuring tender scallops tossed with spaghetti, juicy tomatoes, garlic, and a buttery white wine sauce. It’s elegant enough for entertaining but simple enough for a weeknight dinner.
Ingredients
12 ounces spaghetti
1 pound sea scallops
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
1 cup cherry tomatoes, halved
1/4 cup dry white wine
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese
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