Garlic Butter Shrimp

This elegant yet incredibly easy garlic butter shrimp is the perfect dish for weeknight dinners or impressing guests. Succulent shrimp are sautéed in a luxurious garlic butter sauce infused with fresh herbs and a touch of lemon.

Ready in just 15 minutes, this restaurant-quality dish pairs beautifully with pasta, rice, or crusty bread to soak up every drop of that irresistible sauce.

Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons butter

4 cloves garlic, minced

2 tablespoons olive oil

1/2 teaspoon red pepper flakes

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

Salt and black pepper to taste

Juice of 1 lemon

Zest of 1 lemon

2 tablespoons fresh parsley, chopped

Fresh sage leaf for garnish (optional)

Lemon slices for serving

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