Garlic Butter Shrimp

Instructions

Step 1: Pat the shrimp dry with paper towels and season generously with salt and pepper on both sides.

Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.

Step 3: Add the shrimp to the hot skillet in a single layer and cook for 2 minutes without moving them, until the bottom is golden.

Step 4: Flip the shrimp and cook for another 1-2 minutes until they turn pink, then transfer to a plate.

Step 5: Reduce heat to medium and add butter and minced garlic to the same skillet, stirring constantly for about 30 seconds until fragrant.

Step 6: Add the red pepper flakes, oregano, and thyme, stirring for another 10 seconds to bloom the spices.

Step 7: Return the shrimp to the skillet and toss to coat evenly with the garlic butter sauce.

Step 8: Remove from heat and stir in the lemon juice and lemon zest.

Step 9: Transfer to a serving plate, garnish with fresh parsley and a sage leaf if desired, and serve with lemon slices.

Storage and Reheating Tips

Store leftover garlic butter shrimp in an airtight container in the refrigerator for up to 2 days. The shrimp will continue to absorb the delicious flavors overnight, making it even more flavorful the next day.

To reheat, simply place the shrimp and sauce in a skillet over low heat for 2-3 minutes, stirring gently until warmed through. Avoid high heat, as it can cause the shrimp to become rubbery.

This dish is best enjoyed fresh, but it also works wonderfully as a topping for pasta or rice the day after cooking.