Steak Skewers with Fries and Garden Salad

Steak Skewers with Fries and Garden Salad is a satisfying meal featuring juicy grilled beef cubes threaded onto skewers, crispy golden fries, fresh salad vegetables, and a creamy garlic sauce. Perfect for lunch, dinner, or entertaining, this dish combines bold flavors with fresh, colorful ingredients.

Ingredients

For the Steak Skewers

1½ pounds sirloin steak, cut into 1½-inch cubes
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped

For the Creamy Garlic Sauce

½ cup mayonnaise
2 tablespoons sour cream
1 clove garlic, minced
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper

For the Fries

4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt
½ teaspoon black pepper

For the Garden Salad

4 cups romaine lettuce, chopped
1 medium tomato, sliced
½ red onion, thinly sliced
2 tablespoons Italian dressing

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