Instructions
Step 1. In a large bowl, combine the olive oil, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and black pepper.
Step 2. Add the steak cubes and toss until evenly coated. Marinate for at least 30 minutes.
Step 3. Thread the steak cubes onto skewers.
Step 4. Preheat a grill or grill pan over medium-high heat.
Step 5. Grill the skewers for 3–4 minutes per side for medium-rare, or longer to your desired doneness.
Step 6. Remove the skewers from the grill and sprinkle with fresh parsley.
Step 7. For the garlic sauce, whisk together the mayonnaise, sour cream, garlic, lemon juice, salt, and black pepper until smooth.
Step 8. Refrigerate the sauce until ready to serve.
Step 9. Preheat the oven to 425°F (220°C).
Step 10. Toss the fries with vegetable oil, salt, and black pepper.
Step 11. Spread the fries on a baking sheet in a single layer.
Step 12. Bake for 30–35 minutes, turning halfway through, until golden and crispy.
Step 13. In a large bowl, combine the lettuce, tomato, and red onion.
Step 14. Drizzle with Italian dressing and toss gently.
Step 15. Arrange the fries and salad on serving plates.
Step 16. Place the steak skewers alongside and drizzle with the creamy garlic sauce before serving.
Storage and Reheating Tips
Store leftover steak, fries, salad, and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheat the steak in a skillet over medium heat or in a 350°F (175°C) oven until warmed through.
Reheat fries in an oven or air fryer to restore crispness.
Keep the salad and dressing separate until serving to maintain freshness.
The garlic sauce can be refrigerated for up to 5 days and used as a dip or sandwich spread.
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