Garlic Butter Shrimp and Corn Bake

This Garlic Butter Shrimp and Corn Bake is a quick and flavorful seafood dish featuring juicy shrimp tossed in a rich garlic butter sauce and paired with sweet corn on the cob. Perfect for weeknight dinners, backyard gatherings, or seafood lovers looking for a simple yet satisfying meal.

Ingredients

2 lbs large shrimp, peeled and deveined

4 ears corn on the cob, cut in half

6 tbsp unsalted butter, melted

6 cloves garlic, minced

1 tbsp lemon juice

1 tbsp olive oil

1 tsp paprika

1 tsp Old Bay seasoning

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp salt

1/2 tsp black pepper

2 tbsp fresh parsley, chopped

1 tbsp fresh chives, chopped (optional)

Lemon wedges, for serving

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