Garlic Butter Shrimp Boil

There’s something magical about a one-pan seafood feast that comes together in minutes. This Garlic Butter Shrimp Boil is the ultimate crowd-pleaser, combining succulent shrimp with sweet corn in a buttery, garlicky sauce that’ll have everyone asking for seconds.

Perfect for weeknight dinners or casual entertaining, this dish delivers restaurant-quality flavor without the fuss. Serve it straight from the pan for an impressive presentation that looks way more complicated than it actually is.

Ingredients

2 pounds large shrimp, peeled and deveined

4 ears of corn, cut into 2-inch pieces

6 tablespoons unsalted butter

8 cloves garlic, minced

1 teaspoon red pepper flakes

1 teaspoon paprika

1 teaspoon black pepper

1 teaspoon salt

1/2 cup chicken or seafood broth

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Lemon wedges for serving

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