Garlic Butter Shrimp Scampi Pasta

Instructions

Step 1: Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2: Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then add to the skillet and cook for 2-3 minutes per side until pink and cooked through. Transfer shrimp to a plate.

Step 3: In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant.

Step 4: Pour in white wine and lemon juice, scraping up any browned bits from the bottom. Simmer for 2-3 minutes to reduce slightly.

Step 5: Return shrimp to the skillet and add the cooked pasta. Toss well, adding pasta water a little at a time until you reach your desired sauce consistency.

Step 6: Top with fresh parsley and Parmesan cheese. Serve immediately and enjoy.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. The pasta is best enjoyed fresh, but reheating is possible over low heat with a splash of water or broth to restore creaminess.

For meal prep, store the shrimp and pasta separately to prevent the noodles from absorbing too much liquid. Combine them when reheating for the best texture.

Avoid freezing this dish, as the delicate shrimp texture and pasta quality can suffer during the freezing and thawing process.