This Strawberry Coconut Cream Pie is a luscious, no-fuss dessert featuring a buttery graham cracker crust, a rich and creamy coconut filling, and bursts of sweet strawberries. Topped with whipped cream and toasted coconut, it’s a refreshing and indulgent treat perfect for any occasion.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
1 package (3.4 ounces) instant coconut cream pudding mix
1 1/2 cups cold milk
1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
1/2 cup sweetened shredded coconut, toasted
Extra whipped cream for topping
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