Garlic Butter Steak Bites with Creamy Tortellini

This garlic butter steak bites with creamy tortellini is a rich and satisfying dish featuring juicy, seared steak cubes paired with tender cheese-filled pasta in a silky garlic cream sauce. It’s a perfect restaurant-style meal at home.

Ingredients

1 1/2 pounds steak (sirloin or ribeye), cut into cubes
12 oz cheese tortellini
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley

Continue the instructions on the next page.