Instructions
Step 1 Cook the tortellini according to package instructions until tender, then drain and set aside.
/nStep 2 Season the steak cubes with salt and black pepper.
/nStep 3 Heat olive oil in a skillet over high heat and sear the steak bites until browned on all sides, then remove and set aside.
/nStep 4 In the same skillet, reduce heat to medium and melt butter, then add garlic and sauté until fragrant.
/nStep 5 Pour in heavy cream and bring to a gentle simmer.
/nStep 6 Stir in parmesan cheese and Italian seasoning until the sauce is smooth and creamy.
/nStep 7 Add the cooked tortellini to the sauce and toss until fully coated.
/nStep 8 Return the steak bites to the skillet or serve alongside the creamy tortellini, garnished with fresh parsley.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or milk to maintain the sauce. Avoid overcooking the steak when reheating to keep it tender.
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