Garlic Butter Steak & Eggs Skillet

This Garlic Butter Steak & Eggs Skillet is the ultimate breakfast or brunch power dish that combines juicy, caramelized steak bites with perfectly cooked sunny-side eggs. It’s restaurant-quality comfort food that’s surprisingly easy to pull together at home.

With aromatic garlic, rich butter, and a hint of red pepper flakes, every bite is packed with bold flavor and protein-packed satisfaction. Whether you’re feeding a crowd or treating yourself, this skillet delivers impressive results in under 20 minutes.

Ingredients

1 lb steak, sirloin or ribeye, cut into bite-sized pieces

2 large eggs, sunny-side or fried

2 tbsp butter

3 cloves garlic, minced

1 tbsp olive oil

1 tbsp fresh parsley, chopped

1/2 tsp red pepper flakes, optional

Salt and black pepper, to taste

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