This Garlic Butter Steak Medallions with Cheesy Mozzarella Tortellini is a rich and indulgent dish featuring perfectly seared, juicy steak bites paired with tender tortellini coated in a creamy, cheesy sauce. It’s a restaurant-quality comfort meal made easily at home.
Ingredients
1 1/2 pounds steak (sirloin or filet), cut into medallions or large cubes
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
20 ounces refrigerated cheese tortellini
2 tablespoons butter (for sauce)
2 cups heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup reserved pasta water
2 tablespoons fresh parsley, chopped
Continue the instructions on the next page.
Continue on the next page