This Garlic Butter Steak Pasta is a rich and satisfying dish featuring juicy, seared steak slices served over tender pasta coated in a creamy, buttery sauce. Perfect for a restaurant-quality meal at home.
Ingredients
2 cups rotini pasta
1 pound steak (ribeye or sirloin)
2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup beef broth
1 teaspoon Italian seasoning
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
1 tablespoon chopped fresh parsley
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