This Garlic Butter Steak & Shrimp Pasta is a rich and indulgent dish combining tender, juicy steak and succulent shrimp tossed with pasta in a flavorful garlic butter sauce. Perfect for a special dinner or when you want a restaurant-quality meal at home.
Ingredients
8 ounces fettuccine pasta
1 pound shrimp, peeled and deveined
1 pound flank steak
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon red pepper flakes (optional)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
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