Instructions
Step 1 Cook the fettuccine pasta according to package instructions. Drain and set aside.
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Step 2 Season the steak with salt, black pepper, and paprika.
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Step 3 Heat olive oil in a skillet over medium-high heat and cook the steak to your desired doneness. Remove and let rest before slicing.
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Step 4 In the same skillet, melt butter and sauté garlic until fragrant.
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Step 5 Add the shrimp, season lightly with salt and pepper, and cook until pink and opaque. Remove and set aside.
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Step 6 Pour in heavy cream and bring to a gentle simmer.
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Step 7 Stir in Parmesan cheese until the sauce is smooth and creamy.
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Step 8 Add lemon juice and red pepper flakes, then return the pasta, shrimp, and sliced steak to the skillet.
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Step 9 Toss everything together until well coated in the sauce.
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Step 10 Garnish with fresh parsley and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or water to loosen the sauce. Avoid overcooking the shrimp during reheating to maintain tenderness.
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