Garlic Butter Steak Strips with Creamy Cheddar Linguine

This garlic butter steak strips with creamy cheddar linguine is a rich and indulgent dish that pairs juicy, seared steak with silky, cheesy pasta. Packed with bold garlic flavor and a creamy cheddar sauce, it’s a comforting meal perfect for any occasion.

Ingredients

12 oz linguine pasta
1 1/2 pounds steak (sirloin or ribeye), cut into strips
2 tablespoons olive oil
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup heavy cream
1/2 cup beef broth
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley

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